Large Plates

Small Plates

Red ripe roma tomatoes with olive oil, garlic, and fresh basil served with toasted baguette with melted mozzarella   8

Local Beef Sliders
Hillstone Farm’s Beef Sliders spiked with herbs and topped with blue cheese dressing and bacon on mini brioche   8

Pretzels & Beer Cheese
Warm Bavarian pretzel sticks served with our house made local IPA beer cheddar sauce   7.5

Strawberry Spinach Salad
Fresh strawberries, baby spinach, feta, sunflower seeds, tomatoes, candied pecans & our poppyseed dressing   8.5

Crispy Fried Avocadoes
Ripe Hass avocados breaded and fried with
our signature cilantro ginger aioli   8.5

​Fish Tacos
Two corn tortillas filled with flash fried pollock, pineapple cilantro slaw, and ginger sauce   8.5

Bacon Wrapped Scallops
Hickory smoked bacon wrapped scallops with
a sweet potato and kale hash   10

Roasted Beet and Goat Cheese Salad
Local lettuce blend with roasted beets, toasted walnuts, and  goat cheese with a house made maple vinaigrette   8

Flat Bread Pizza
Mozzarella and goat cheese with Shitake and shallots topped with baby arugula and truffle oil   9.5

Crab and Corn Chowder
Our signature house made crab and corn chowder   6

Warm Crab Dip
Served with house made pita chips   9

“Classic” Shrimp Cocktail
Jumbo Shrimp served with cocktail and ginger aioli   10

​House Salad
Local greens, tomatoes, cucumbers, carrots and
croutons with blue cheese or balsamic vinaigrette   6

Creekstone Farms Black Angus Steak
Delmonico (12oz.)            Filet(6oz.)
Seared, grilled, finished with a fresh herb butter and served with
 beer battered onion rings and roasted Brussel sprouts   29

Norwegian Salmon
Seared salmon fillet over coconut infused Jasmine sticky rice with
a Thai red curry coconut sauce and served with local hydroponic Pak Choi   23

 Rad Nai Thai Chicken
Stir fried rice noodles with house peanut sauce and chicken, over crunchy romaine and
garnished with crushed peanuts and chives   18

Pork Gordita
Savory pork confit topped with pico de gallo, guacamole, sweet corn and
finished with cilantro-lime cream and served on a corn meal pancake   22

Mediterranean Mahi Mahi
Seared Mahi Mahi with rich savory Mediterranean tomato caper sauce served over
toasted pearl couscous with feta and sautéed Pak Choi   23

Summer Vegetable Pasta 
Layers of grilled summer vegetables, fresh pasta, Italian cheese blend and finished
with fresh herb béchamel and garlic crostini   19